How to plan a private dinner party at home

Start with the guest list

The number of guests decides the format. Up to about ten works well plated. Beyond that, family style or stations keep food hot and the evening relaxed.

Collect dietary needs early

Ask about allergies, kosher standards and preferences before choosing the menu, not after.

Choose a menu with a rhythm

A good menu moves from light to rich and ends with something sweet. Three to five courses is plenty for most dinners.

Plan the timing

Decide when guests arrive, when you sit, and when dessert is served. A chef cooking on site can time each course to your pace.

Book early for busy dates

Weekends and holidays fill up. Two to three weeks ahead is comfortable; for weddings and large events, earlier.