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Kosher cooking for every standard

All standards. All communities. Planned from the first conversation.

Challah topped with almonds and everything seasoningHummus plates with chickpeas and chopped salads

How I work

Households keep different standards, and I cook to yours. Tell me what your household, community or venue requires and the menu is planned around it: ingredients, tools, kitchen setup and timing.

Menus are planned as meat, dairy or pareve, and a strong menu works within its category without feeling limited.

What to tell me

  • The standards you keep
  • Brands or products you require
  • Whether supervision is needed for any item
  • Shabbat or Yom Tov timing
  • Allergies and other dietary needs

Read: what to ask a kosher private chef

Send the date, the guest count and how you keep kosher. I reply with a menu and a quote.Inquire